Olive oil from Alexandros’
first harvest
From our family farm
in Northern Greece.
A new generation begins.
312 Bottles
Each individually numbered
From this first harvest, exactly 312 bottles were produced.
The next ones won't be available until next year.
Available from 26 March 2026 · while stocks last
From the Child on the Tractor to the Farmer
Not planned. Just happened.
Alexandros grew up among olive trees. Between earth, sun – and the stories of his grandfather.
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From an early age, he knew that one day he wanted to be a farmer himself. Not out of duty – but out of a genuine connection to the land.
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With his grandfather's farm, he took on not just the land, but also the responsibility that comes with it.
This olive oil is not a product. It is his first own harvest.
What makes this olive oil special
An olive oil from a first own harvest. Grown on the family farm in northern Greece. Hand-harvested and cold-pressed directly on site.
Not a mass product. But the result of a journey that began in childhood.
Currently undergoing organic certification (TÜV Germany)
Origin: Northern Greece
Harvest: hand-picked
Processing: cold-pressed
Harvest year: 2025/2026
Quantity: limited to 312 bottles
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Fresh and fruity in aroma, with a delicate hint of pepper. Pressed within hours of harvesting.
Naturally grown. Carefully processed.
​On our family farm in northern Greece grow olive trees that Alexandros has known since childhood.
He harvests their fruit not too early, not too late – but exactly when the moment is right.
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Every olive is picked by hand. You can feel whether it is ready.
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Within just a few hours they are cold-pressed – before air, time or machinery can change anything.
manufacturing
Co2 neutral
From sustainable cultivation
Without additives
Direct from the manufacturer
plastic-free
Packaging
Naturally organic