AVRAMIDIS® blossom honey from Ikaria

This honey tastes like spring on Ikaria.

Our bees collect their nectar in the island’s wild landscapes – among fragrant herbs, flowering shrubs and the small plants that often grow between stone walls, olive groves and mountain slopes on Ikaria.

The result is a light honey with a delicate floral character and a pleasant, mild sweetness. Its flavour is soft and rounded, subtle enough to accompany tea, yoghurt, fresh bread or a warm breakfast without overpowering them.

AVRAMIDIS® blossom honey is carefully harvested and bottled by our beekeepers on Ikaria. To achieve its liquid consistency, it is gently warmed to a maximum of 40 °C. This preserves its natural aroma, original flavour and the delicate character of this special harvest.

For us, a spoonful is one of those small moments that can change a morning: fresh bread on the table, a cup of mountain tea in your hands and, for a moment, the feeling that Ikaria is close by.

Taste: mild, floral, delicate and pleasantly sweet

Origin: Ikaria, Greece

Character: light honey with a soft, delicate floral note

Harvest: carefully gathered by our beekeepers

Uses: with tea, yoghurt, bread, cheese or fruit, or to enhance dishes

Honey can crystallise over time. This is part of its natural development and reflects its original character. A gentle water bath at a low temperature will restore a more liquid consistency.

Pair your honey with a cup of mountain tea

Try it with our wild mountain tea: let the tea cool a little, then stir in a spoonful of honey. A simple idea for your next tea break.